I don’t recall ever making this
May
12th
Simon’s class put together a special Mother’s Day cookbook.
Evidently, Simon thinks I make the best ham. I have probably made ham about five times in my life and I’m pretty sure my oven does not go up to 700ºF. It’d be worth a try, though.
Stephanie May 12, 2011 at 4:28 pm
Too cute. With ten pounds for six people, you must be feeding my family.
Tiffany (Snarky Momma) May 16, 2011 at 3:29 pm
Country ham? Please say yes.
Lindsey June 6, 2011 at 3:30 pm
Haha. “Pull it apart and eat it.”